Tickets Are Now Available for this June 28 Special Event
Tampa, Fla. (May 30, 2018) – Select Spanish wines from the sister regions of Ribera del Duero and Rueda will be expertly paired with Tampa’s Bulla Gastrobar signature Spanish-inspired cuisine at a multi-course dinner on Thursday evening, June 28.
The Ribera y Rueda Spanish Wine Dinner features courses created by Bulla Gastrobar Chef Jonathan Harrah to complement each accompanying wine.
This event begins at 6 p.m. and seating is limited. Tickets are now available for $71 per person (price includes tax and service gratuity). To purchase tickets, call 813-853-5937.
Wines from these regions, which are located north of Madrid, are known for their character, originality and centuries of pedigree.
The pairing menu is as follows:
First Course
Shaya, Old Vines Verdejo, Rueda, 2016
Roasted Jalapeño Ceviche: shrimp, fish, crispy shallots, roasted jalapeño, lime juice, orange
Roasted Jalapeño Ceviche: shrimp, fish, crispy shallots, roasted jalapeño, lime juice, orange
Second Course
Bodegas Naia, Verdejo, Rueda, 2016
Seared Ahi Tuna: fennel salad, orange mojo, crispy leeks
Seared Ahi Tuna: fennel salad, orange mojo, crispy leeks
Third Course
Emilio Moro, Ribera del Duero, 2015
St. Louis Pork Ribs: PX reduction, pickled vegetables
St. Louis Pork Ribs: PX reduction, pickled vegetables
Fourth Course
Valduero, Crianza, Ribera del Duero, 2014
Esparragos con Jamon: asparagus, Serrano ham, blood orange
Esparragos con Jamon: asparagus, Serrano ham, blood orange
Fifth Course
Bodegas Aster, Crianza, Ribera del Duero, 2013
Chuleta de Cordero: lamb chops, honey beer reduction, baby bok choy, potato foam
Chuleta de Cordero: lamb chops, honey beer reduction, baby bok choy, potato foam
Since opening at 930 S. Howard Ave. in The Morrison building last August, Bulla (pronounced “boo-ya”) has quickly become a crowd-pleasing Monday through Friday lunch, weekend brunch and nightly dinner destination that is celebrated for its Spanish-inspired cuisine, creative cocktails, inviting happy hours and seasonal dishes. Brunch guests may partake of bottomless servings of sangria and mimosas while those gathering during Bulla’s daily happy hour, or “Bulla Hour,” may choose from half-priced beer, wine and house liquor.
Inspired by the famous gastrobars of Spain, South Tampa’s 172-seat Bulla Gastrobar includes a covered patio, interior bar and dining rooms as well as the stylish rooftop Luna Lounge, the first venue of its kind for the Bulla brand.
For more information, call (813) 773-8626, email tampa@bullagastrobar.com or visit bullagastrobar.com.
Follow Bulla Gastrobar on Facebook at www.facebook.com/bullagastrobar/ and on Instagram @BullaGastrobar.
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ABOUT CENTURION RESTAURANT GROUP
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain’s tapas scene, with locations in Miami, Orlando, and Tampa, FL; Atlanta, GA.; Plano, Texas; and Charlotte, NC. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Miami, along with Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale with expansion plans for all brands in Florida and throughout the United States.